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The excelsior of street food

CHRISTOS MICHAILIDIS

PROFESSIONAL EXPERIENCE

Executive Chef – SPINALONGA RESTAURANT 15/04/2022 – 15/11/2024, PLAKA, AGIOS NIKOLAOS, Greece

  • Menu development for the main kitchen, GRECOS Restaurant and Fresco Pool Bar
  • Ordering and procurement
  • Staff coordination and organisation
  • Staff training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols

Executive Chef - “AMMON ZEUS” 5*

15/04/2022 – 15/10/2022, KALLITHEA, CHALKIDIKI, Greece

  • Menu development for the main kitchen, GRECOS Restaurant and Fresco Pool Bar
  • Ordering and procurement
  • Staff coordination and organisation
  • Staff training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols

Chef - “KAIRABA SANDY VILLAS” 5* - MEETING POINT HELLAS

09/05/2021 – 31/10/2021, CORFU, Greece
  • Menu development
  • Coordination and organisation of the main kitchen and restaurants
  • Staff coordination and organisation
  • Staff training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols
Restaurant Chef – “MISTRAL” – “AEGEAN MELATHRON STAR” 5* – KRITIKOS ASTIR
17/06/2020 – 15/09/2020, KALLITHEA, CHALKIDIKI, Greece
  • Hotel Restaurant Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Staff coordination and organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols
Chef – “FRAOULA ΚΟUZINA RESTAURANT”
20/10/2019 – 15/05/2020, THESSALONIKI, Greece
Restaurant Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Staff coordination and organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols
First Cook – “MAREA SEA SPIRIT”
01/11/2018 – 25/04/2019, THESSALONIKI, Greece
First Cook, with the following responsibilities:
  • Preparation and fish filleting
  • Grill and frying station production

Chef – KOUZINA - SAFRAN 01/11/2018 – 25/04/2019, thessaloniki, Greece

01/11/2018 – 25/04/2019, THESSALONIKI, Greece

First Cook, with the following responsibilities:

Fish preparation and filleting

Grill and frying station production

Chef – KOUZINA - SAFRAN
15/05/2018 – 20/10/2018, SANTORINI, Greece
Restaurant Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Staff coordination and organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols
RESTAURANT OWNER – MYTILINI SEAFOOD RESTAURANT
11/11/2015 – 21/04/2018, THESSALONIKI, Greece
Restaurant Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Staff coordination and organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols
Chef – “AGNANTI” MARIES
25/05/2015 – 23/10/2015, MARIES, Zante, Greece
Restaurant Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Staff coordination and organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP / FIFO protocols

ASSISTANT MANAGER – “O KALYTEROS” STREET FOOD

03/02/2013 – 12/04/2015, THESSALONIKI, Greece

Assistant Manager of a street food business and its two branches.

First Cook – KITCHEN BAR
23/05/2011 – 31/01/2013, THESSALONIKI, Greece
First Cook, with the following responsibilities:
  • Preparation
  • Grill and frying station production
Chef – “LAIKON ESTIATORION OLGA”
01/03/2009 – 14/03/2011, THESSALONIKI, Greece
Chef, with the following responsibilities:
  • Menu development
  • Ordering and procurement
  • Food preparation
  • Preparation of cooked dishes
  • Grill and frying station production
Second Cook – SKOYFOS RESTAURANT – MEZE RESTAURANT
13/06/2008 – 31/01/2009, THESSALONIKI, Greece
Second Cook, with the following responsibilities:
  • Food preparation
  • Grill and frying station production

Second Cook – “POLYS” RESTAURANT

01/01/2007 – 30/04/2008, THESSALONIKI, Greece Second Cook, with the following responsibilities:
  • Food preparation
  • Grill and frying station production
Third Cook – “MAKEDONIA” CATERING
01/10/2005 – 31/12/2006, THESSALONIKI, Greece
Chef, with the following responsibilities:
  • Third Cook

EDUCATION

CULINARY ARTS – OTEK MAKEDONIAS

10/09/2005 – 01/05/2006, PERAIA, THESSALONIKI, Greece

INTERNSHIP – “AEGEAN MELATHRON STAR” 5* – KRITIKOS ASTIR
25/05/2006 – 25/09/2006, KALLITHEA, CHALKIDIKI, Greece

Four-month internship.

Foreign Languages

ENGLISH

FRENCH