The excelsior of street food

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Michailidis Christos

Professional Experience

Executive Chef - Spinalonga Restaurant
15/04/2022 – 15/11/2024, Plaka, Agios Nikolaos, Greece

  • Menu Development (HB Central Kitchen, GRECOS Restaurant, Fresco Pool Bar)
  • Order Management
  • Staff Coordination and Organisation
  • Staff Training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols

Executive Chef - “AMMON ZEUS” 5*

15/04/2022 – 15/10/2022, Kallithea, Chalkidiki, Greece

  • Menu Development (HB Central Kitchen, GRECOS Restaurant, Fresco Pool Bar)
  • Order Management
  • Staff Coordination and Organisation
  • Staff Training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols

Chef - “KAIRABA SANDY VILLAS” 5* - MEETING POINT HELLAS

09/05/2021 – 31/10/2021, Corfu, Greece

  • Menu Development
  • Coordination and organisation of the central kitchen and restaurants
  • Staff coordination and organisation
  • Staff Training
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols
Chef Εστιατορίου “MISTRAL” – “AEGEAN MELATHRON STAR“ 5* - Cretan Star S.A.
17/06/2020 – 15/09/2020, Kallithea, Chalkidiki, Greece
  • Chef at the hotel restaurant, with the following responsibilities:
  • Menu Development
  • Order Management
  • Staff Coordination and Organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols
Chef – “FRAOULA ΚΟUZINA RESTAURANT”
20/10/2019 – 15/05/2020, Thessaloniki, Greece

Restaurant Chef, with the following responsibilities:

  • Menu Development
  • Order Management
  • Staff Coordination and Organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols
First Cook – “MAREA SEA SPIRIT”
01/11/2018 – 25/04/2019, Thessaloniki, Greece

First Cook, with the following responsibilities:

  • Fish preparation and filleting
  • Food preparation and service at the grill and sauté stations

Chef – KOUZINA - SAFRAN 01/11/2018 – 25/04/2019, Thessaloniki, Greece

01/11/2018 – 25/04/2019, Thessaloniki, Greece

First Cook, with the following responsibilities:

Fish preparation and filleting

Food preparation and service at the grill and sauté stations

Chef – KOUZINA - SAFRAN
15/05/2018 – 20/10/2018, Santorini, Greece

Restaurant Chef, with the following responsibilities:

  • Menu Development
  • Order Management
  • Staff Coordination and Organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols
RESTAURANT OWNER – MYTILENE SEAFOOD RESTAURANT
11/11/2015 – 21/04/2018, Thessaloniki, Greece

Restaurant Chef, with the following responsibilities:

  • Menu Development
  • Order Management
  • Staff Coordination and Organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols
Chef – “Agnanti” Maries
25/05/2015 – 23/10/2015, Maries, Zante, Greece

Restaurant Chef, with the following responsibilities:

  • Menu Development
  • Order Management
  • Staff Coordination and Organisation
  • Monitoring the smooth operation of the kitchen in accordance with HACCP and FIFO protocols

ASSISTANT MANAGER – “O KALYTEROS” STREET FOOD

03/02/2013 – 12/04/2015, Thessaloniki, Greece

Assistant Manager of a street food business, overseeing the operation of both of its branches.

First Cook - Kitchen Bar
23/05/2011 – 31/01/2013 – Thessaloniki, Greece

Restaurant Chef, with the following responsibilities:

  • First Cook, with the following responsibilities:
  • Preparation
  • Food preparation and service at the grill and sauté stations
Chef – “LAIKON RESTAURANT OLGA”
01/03/2009 – 14/03/2011, Thessaloniki, Greece

Restaurant Chef, with the following responsibilities:

  • Chef με τις εξής αρμοδιότητες :
    Menu Development
  • Order Management
  • Preparation
  • Preparation and production of traditional pot-cooked dishes
  • Food preparation and service at the grill and sauté stations
Second Cook – “SKOYFOS” Restaurant & Meze Bar
13/06/2008 – 31/01/2009, Thessaloniki, Greece

Second Cook, with the following responsibilities:

  • Preparation
  • Food preparation and service at the grill and sauté stations

Second Cook – “POLYS” Restaurant

01/01/2007 – 30/04/2008 – Thessaloniki, Greece

Second Cook, with the following responsibilities:

  • Preparation
  • Food preparation and service at the grill and sauté stations
Third Cook – “MAKEDONIA” Catering
01/10/2005 – 31/12/2006, Thessaloniki, Greece

Restaurant Chef, with the following responsibilities:

  • Third Cook

EDUCATION

CULINARY ARTS – OTEK OF MACEDONIA

10/09/2005 – 01/05/2006, Perea, Thessaloniki, Greece

INTERNSHIP – “AEGEAN MELATHRON STAR” 5* – Cretan Star
25/05/2006 – 25/09/2006, Kallithea, Halkidiki, Greece

4-month practical training placement.

Foreign Languages

English

French